A roaster searching for the more-than-perfect taste
The Mountain Ranch Coffee Company was born from the desire of the entrepreneur Simon Faucher. Espresso enthusiast, this roaster was always searching for a taste beyond perfect in his cup. In 2020, he furthered his research on the topic. Here are his results:
"I realized that the more coffee is freshly roasted, the better it is! The important isn't only to grind your beans, but also to find the best fresh coffee", he says.
Micro roasting: a winning process
The best fresh coffee, Simon Faucher obtained it by roasting his beans in small doses to preserve their rich taste. Micro roasting requires patience and meticulousness. This roaster certainly posseses these qualities. Micro roasting is quite the winning process with Mountain Ranch Coffee! Two details worthy of a coffee brewed through micro roasting: a more intense taste and a more generous cream.
Mountain Ranch Coffee prioritizes getting their beans from ecological farms. "My research has demonstrated this to me: coffee traceability is no easy feat. Many producers, even today, practice monoculture and use pesticides. I discovered a few pearls and, through time, established contact with a few ecoresponsible importers" rejoices Mr Faucher.
Coffees coming through the center situated in Rigaud come from Ethiopia and Sumatra. Savouring the Mountain Ranch Coffee coffees is to open yourself to a world of discovery focused on pleasure!
