Sumatra Lintong Kardon | Roasted

• The short story behind this specialty coffee

The Sumatra Lintong Kardon specialty coffee owes its name to the region where the beans are farmed and to an important partner to Mountain Ranch Coffee. The plantations are located in the Lintong region, in Sumatra. Kardon is the name of a young connoisseur of coffee cherry culture. He ensures the family enterprise legacy, specialized in coffee farming since the mid 2010s.

Collecting the Sumatra Lintong Kardon beans is entrusted to widows. This practice was well implanted in the life of their husbands. Near 200 resourceless farmers turn over to Kardon and his team to learn the agricultural practices and perfect the first step of coffee transformation.

• 7 things to know about this specialty coffee

Origin country : Sumatra

Bean culture: 1400-1450 m altitude

Varieties: Andungsari, LiniS795 and Sigararutang

Processes : washed

Taste: soft caramel, green apple, milk chocolate, peach and vanilla aromas

Note : 85,5 %

Suggested extraction methods: French press, espresso and filter